Banana Cupcakes

In this warm weather my bananas ripen up extra fast. So with extra ripe bananas in my bowl and no one to eat them, I decided to make cupcakes. I passed some out to the kids in the neighborhood who said they were yummy. The recipe for the cake is here. My frosting recipe is below:

Vanilla Buttercream Frosting

1 lb. box of powdered sugar
1 stick of butter, softened
1 teaspoon vanilla extract
1/4 cup of milk

Blend with an electric mixer till smooth and creamy.
Frost a cupcake and dip in a bowl of shredded coconut.

Enjoy!